Self-reported food hypersensitivity in Sweden, Denmark, Estonia, Lithuania, and Russia.

نویسندگان

  • N E Eriksson
  • C Möller
  • S Werner
  • J Magnusson
  • U Bengtsson
  • M Zolubas
چکیده

AIM The main aim of the study was to describe the differences between some Northern countries regarding what foods, according to the patients, elicit hypersensitivity symptoms. METHODS At the participating clinics, patients with a history of food hypersensitivity (n = 1139) were asked to fill in a questionnaire in which 86 different foodstuffs were listed. Skin-prick tests (SPT) were performed with common inhalant allergens. RESULTS The foods that were reported as eliciting symptoms differed between countries. In Russia, Estonia, and Lithuania; citrus fruits, chocolate, honey, apple, hazelnut, strawberry, fish, tomato, egg, and milk were most often reported as causes of hypersensitivity. In Sweden and Denmark; birch pollen (BP) related foods, such as nuts, apple, pear, kiwi, stone fruits, and carrot were the most common causes. In all countries, children, more often than adults, had symptoms of allergic reaction to citrus fruits, tomato, strawberry, milk, egg, and fish. Most patients (95%) reported hypersensitivity to several foodstuffs (median: eight foods). The most common symptoms were oral allergy syndrome and urticaria. Severe symptoms were most common with fish, shellfish, nuts, and milk. Slight symptoms were most common with rice, coriander, poppy seed, lingonberry, corn, caraway red currant, and fig. Earlier well-known correlations, such as that between BP sensitization and some fruits and vegetables, as well as that between mugwort and some spices, were conoborated. Positive correlations were found between self-reported hypersensitivity to crustaceans and SPT with horse. A negative correlation was seen between hypersensitivity to crustaceans and SPT with BP. CONCLUSIONS The foodstuffs that often are reported to cause food hypersensitivity, differ between Sweden/Denmark on one side and the Baltic States and Russia on the other. BP-related foods dominate in Scandinavia, whereas some mugwort-related foods are of more importance in Russia and the Baltic States.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The Baltic Sea: Estimates of total fisheries removals 1950–2007

The International Council for the Exploration of the Sea (ICES) reports to the general public fisheries ‘landings’ not ‘total removals’ for north-east Atlantic waters. Thus, public data do not include all anthropogenic removals, including discards. We reconstructed total removals for the nine countries (Denmark, Estonia, Finland, Germany, Latvia, Lithuania, Poland, Russia and Sweden) fishing in...

متن کامل

FULL ACCOUNT FOR: Dreissena polymorpha Global Invasive Species Database (GISD) 2015. Species profile Dreissena polymorpha

Common name Zebra-Muschel (German), moule zebra (French), racicznica zmienna (English, Poland), zebra mussel (English), dreisena (Lithuanian, Lithuania), svitraina gliemene (Latvian, Latvia), vaeltajasimpukka (Finnish, Finland), Zebramuschel (German, Germany), wandering mussel (English), tavaline ehk muutlik r?ndkarp (Estonian, Estonia), Dreikantmuschel (German, Germany), vandremusling (Danish,...

متن کامل

Estimated numbers and prevalence of PI*S and PI*Z alleles of alpha1-antitrypsin deficiency in European countries.

The current study focuses on developing estimates of the numbers of individuals carrying the two most common deficiency alleles, PI*S and PI*Z, for alpha1-antitrypsin deficiency (AT-D) in Europe. Criteria for selection of epidemiological studies were: 1) AT phenotyping performed by isoelectrofocusing or antigen-antibody crossed electrophoresis; 2) rejection of "screening studies"; 3) statistica...

متن کامل

Food security in the Baltic Republics.

OBJECTIVES Food insecurity has become an important issue in many countries of the former Soviet Union following the transition to a market economy. This study examined three aspects of food security in the Baltic Republics: reasons for choosing foods; level of dependence on home-grown or raised foods; and use of home-grown vegetables. DESIGN Cross-sectional surveys. SETTING Data from survey...

متن کامل

Update on Academic Networks in Europe / Structure, Capacity and Costs

In 17 countries the academic networking is organized as a national network organization. The big difference is which types of customers are part of this network organization. The primary customers are of course universities and research organizations. In Denmark these are the only customers mentioned. In most countries the polytechnics are also connected to the backbone. In seven countries libr...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Journal of investigational allergology & clinical immunology

دوره 14 1  شماره 

صفحات  -

تاریخ انتشار 2004